bbq chicken breast in crock pot

Slow Cooker Barbecue Chicken Breast Allrecipes. Web  Directions Season chicken breasts with salt and pepper on all sides. Place in a slow cooker; pour 1/4 cup barbecue sauce and vinegar on top. Cook on Low for 3 hours. Combine brown sugar, onion powder, garlic powder, and red pepper flakes in a small bowl. Pour out liquid from the slow cooker and add remaining barbecue sauce.

Slow Cooker Barbecue Chicken Breast Allrecipes from 12onions.com

Web  Recipe by mrspie Updated on May 23, 2022 Prep Time: 10 mins Cook Time: 4 hrs Total Time: 4 hrs 10 mins Servings: 4 Jump to Nutrition Facts Ingredients 4 skinless, boneless chicken breast halves 1 (18 ounce) bottle barbeque sauce (such as Sweet Baby Ray's®) ¼ cup distilled white vinegar ¼ cup brown sugar 1 teaspoon garlic powder

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Web  Place 2-3 pounds boneless, skinless chicken breasts into the bottom. Evenly season the chicken with 2 teaspoons kosher salt, 1 teaspoon freshly ground black pepper and 2 teaspoons smoked paprika. Top with 1 small onion, diced and 2 cloves garlic, minced. Pour 18 ounce bottle BBQ sauce all over the top.

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WebUnits: US. 4 -6 pieces boneless skinless chicken breasts (thawed to avoid food borne illness) 1 (18 ounce) bottle barbecue sauce (Sweet Baby Ray's) 1⁄4 cup vinegar. 1 teaspoon red pepper flakes. 1⁄4 cup brown sugar. 1⁄2 1 teaspoon garlic powder.

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Web  Water: you’ll need just 1/2 cup of water to cook the chicken breast in your crockpot. You can also use chicken broth or even your favorite BBQ sauce or buffalo sauce as pictured below! Seasonings: feel free to stay neutral with salt and pepper, or try one of my favorite chicken marinades! Go organic (if possible)

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Web  1 tablespoon Dijon mustard. 1 tablespoon Worcestershire sauce. 1 tablespoon liquid smoke. 1/4 teaspoons celery seeds. 1/4 teaspoon minced garlic. 1/4 teaspoon black pepper. Whisk all ingredients together in a bowl. Place chicken in slow cooker and cover with sauce. Cook on low for 7 – 8 hours or high 4 – 5 hours.

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WebSlow cook chicken breasts on high for 1 1/2 to 2 hours or low for 4 to 5 hours. Remove the chicken to a plate, then stir the slurry into the crockpot and thicken the sauce. Shred the chicken and back into the slow cooker. Add some green onion to.

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Web  Stir together all sauce ingredients in a 5-6 qt slow cooker. 2. Add chicken and turn to coat. Cover and cook on high 3 to 4 hours or on low for 6 – 7 hours. Chicken is done when cooked through and easy to shred. 3. Remove chicken to a cutting board and shred each breast using two forks.

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Web  1½ cups BBQ sauce, ¼ cup apple cider vinegar, 2 tablespoons brown sugar, ½ teaspoon onion powder, ½ teaspoon garlic powder. Place the chicken breasts in the bottom of the slow cooker. 2 pounds boneless, skinless chicken breasts. Pour the sauce over the chicken breasts, covering them fully.

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Web  Breast Cancer Starter Kit. Chronic Skin Condition Starter Kit.. There's also a Crock Pot Honey BBQ Pulled Chicken recipe you won't want to miss. Related: 35 Low-Carb Crock-Pot Chicken Recipes.

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